Organic-enriched bread production pioneered by Iranian biotech firm

An Iranian knowledge-based company has successfully developed yeast extract rich in amino acids and B vitamins. This innovative product serves as a dietary supplement, flavor enhancer, or nutrient source in microbial cultures. 

Takgene Zist, a leading biotech firm specializing in functional microorganisms for food and probiotic industries, was established in 2004. 

The company aims to produce internationally competitive products based on indigenous strains compatible with Iran’s microbial flora. 

Over a decade of research by its R&D unit has resulted in the collection of 700 native lactic acid bacteria strains, evaluated to meet international standards before market introduction. 

One of the company’s standout offerings is its yeast extract, produced through autolysis. 

It is widely used as a nutritional supplement, a flavor enhancer, and a nitrogen source in microbial culture media. 

Additionally, the company produces Lactobacillus acidophilus, known for combating pathogens, lowering cholesterol levels, and improving gut health. 

Takgene Zist’s products have gained recognition not only in domestic markets but also internationally, meeting global standards in probiotics and dietary supplements.