Iran eyes non-oil export boost with nano-based ethylene absorber technology

A knowledge-based Iranian company is producing over 500 million nano-ethylene absorber sachets annually, aiming to extend the shelf life of fruits and vegetables while significantly reducing agricultural waste. The innovation is also expected to bolster Iran’s non-oil exports.

According to the Iranian Vice Presidency for Science, Technology, and Knowledge-Based Economy, the company Sarv Negin Sanat Mandegar Jahan has developed these nano sachets using advanced ethylene-absorbing technology.

Ethylene gas accelerates the ripening and spoilage of fresh produce, and by removing it, these sachets delay deterioration in fruits, vegetables, and flowers.

The product offers a competitive edge through enhanced preservation, lower cost, and higher quality compared to foreign alternatives. It is especially effective for export-sensitive crops such as kiwis, strawberries, cherries, pomegranates, and bell peppers.

As Iran faces growing post-harvest losses due to limited cold chain infrastructure, this solution presents a critical step forward in agricultural sustainability.

Officials say that integrating such nanotechnology into supply chains can improve customer satisfaction and elevate the global reputation of Iranian produce.